Hospitality Operations and Management Basics [PART 1]
Unit 1: Introduction to Hospitality and Tourism Program
Chapter 1 – Hospitality & Tourism
4 Exercises
|
2 Quizzes
C1Y1-1 Video – Meet Jason
C1Y1-2 Video – Jason starts his quest
C1Y1-3 Video – Jason meets Franklin
Chapter 1 Key Points
Chapter 1 Quiz
Chapter 1 Essay Questions
Chapter 2 – Careers in Hospitality
4 Exercises
|
2 Quizzes
C2Y1-1 Video – The Job Hunt
C2Y1-2 Video – The Job Interview
C2Y1-3 Video – Jason and Kevin have Lunch
Chapter 2 Key Points
Chapter 2 Quiz
Chapter 2 Essay Questions
Unit 2: Hospitality Soft Skills
Chapter 3 – Guest Cycle
3 Exercises
|
2 Quizzes
C3Y1-1 Video – Jason’s First Day
C3Y1-2 Video – Jason Greets a Guest
Chapter 3 Key Points
Chapter 3 Quiz
Chapter 3 Essay Questions
Chapter 4 – Guest Experience Cycle
4 Exercises
|
2 Quizzes
4.1 Stages of the Guest Experience
4.2 Operations and the Guest Experience
4.3 Guest Recovery
Chapter 4 Key Points
Chapter 4 Quiz
Chapter 4 Essay Questions
Chapter 5 – Financial Processes and the Guest Cycle
3 Exercises
|
2 Quizzes
5.1 Financial Transactions
5.2 Financial Processes
Chapter 5 Key Points
Chapter 5 Quiz
Chapter 5 Essay Questions
Chapter 6 – Communication
3 Exercises
|
2 Quizzes
6.1 Communication
6.2 Body Language
Chapter 6 Key Points
Chapter 6 Quiz
Chapter 6 Essay Questions
Unit 3: Operational Areas
Chapter 7 – Front Office Operations
4 Exercises
|
2 Quizzes
7.1 Front Office Operations
7.2 The Flow through the Front Office
7.3 Responsibilities of the FOM
C7Y1 Key Points
C7Y1 Quiz
C7Y1 Essay Questions
Chapter 8 – Executive Housekeeping Operations
3 Exercises
|
2 Quizzes
8.1 The Housekeeping Department
8.2 Guest Room Cleaning Sequence
Chapter 8 Key Points
Chapter 8 Quiz
Chapter 8 Essay Questions
Chapter 9 – Faculties Management
3 Exercises
|
2 Quizzes
9.1 Responsibilities of the Facilities Management Department
9.2 The Curb Appeal
Chapter 9 Key Points
Chapter 9 Quiz
Chapter 9 Essay Questions
Chapter 10 – Food and Beverage Services
3 Exercises
|
2 Quizzes
10.1 Food & Beverage Service
10.2 The Menu
Chapter 10 Key Points
Chapter 10 Quiz
Chapter 10 Essay Questions
Chapter 11 – Resort Operations
2 Exercises
|
2 Quizzes
11.1 Resorts
Chapter 11 Key Points
Chapter 11 Quiz
Chapter 11 Essay Questions
Chapter 12 – Operational Finances
3 Exercises
|
2 Quizzes
12.1 Operational Finance
12.2 The Night Audit
Chapter 12 Key Points
Chapter 12 Quiz
Chapter 12 Essay Questions
Unit 4: Sales and Marketing
Chapter 13 – Marketing
4 Exercises
|
2 Quizzes
13.1 Marketing
13.2 Making the Most of Marketing
13.3 The Right Marketing Tools
Chapter 13 Key Points
Chapter 13 Quiz
Chapter 13 Essay Questions
Chapter 14 – Sales
4 Exercises
|
2 Quizzes
14.1 The Sales Department
14.2 Steps in the Selling Process
14.3 Sales Prospecting
Chapter 14 Key Points
Chapter 14 Quiz
Chapter 14 Essay Questions
Chapter 15 – Operational Safety
4 Exercises
|
2 Quizzes
15.1 Operational Safety
15.2 Risk Management
15.3 Risk Management 2
Chapter 15 Key Points
Chapter 15 Quiz
Chapter 15 Essay Questions
Chapter 16 – Security
3 Exercises
|
2 Quizzes
16.1 Staff Security
16.2 Security
Chapter 16 Key Points
Chapter 16 Quiz
Chapter 16 Essay Questions
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C3Y1-2 Video – Jason Greets a Guest
Hospitality Operations and Management Basics [PART 1]
Chapter 3 – Guest Cycle
C3Y1-2 Video – Jason Greets a Guest
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