HOMP: Hospitality Operations
Unit 1: Introduction to Hospitality and Tourism Program
Chapter 1 – Hospitality & Tourism
5 Exercises
|
2 Quizzes
1.1 Meet Jason
1.2 What is travelling?
1.3 The Hospitality & Tourism Industry
1.4 Working in the Hospitality Industry
Chapter 1 Key Points
Chapter 1 Quiz
Chapter 1 Essay Questions
Chapter 2 – Careers in Hospitality
5 Exercises
|
2 Quizzes
2.1 The Hospitality Industry
2.2 Hard skills VS soft skills
2.3 Operational categories of the Hospitality Industry
2.4 Qualifiers for Hospitality and Tourism selection
Chapter 2 Key Points
Chapter 2 Quiz
Chapter 2 Essay Questions
Unit 2: Hospitality Soft Skills
Chapter 3 – Guest Cycle
4 Exercises
|
2 Quizzes
3.1 The guest cycle
3.2 Tasks in the guest cycle
3.3 Guests in the hotel and tourism industry
Chapter 3 Key Points
Chapter 3 Quiz
Chapter 3 Essay Questions
Chapter 4 – Guest Experience Cycle
5 Exercises
|
2 Quizzes
4.1 Stages of the Guest Experience
4.2 Operations and the Guest Experience
4.3 Guest Recovery
4.4 Repair the damage
Chapter 4 Key Points
Chapter 4 Quiz
Chapter 4 Essay Questions
Chapter 5 – Financial Processes and the Guest Cycle
4 Exercises
|
2 Quizzes
5.1 Financial Transactions
5.2 Financial Processes
5.3 Employee Engagement Cycle
Chapter 5 Key Points
Chapter 5 Quiz
Chapter 5 Essay Questions
Chapter 6 – Communication
3 Exercises
|
2 Quizzes
6.1 Communication
6.2 Body Language
Chapter 6 Key Points
Chapter 6 Quiz
Chapter 6 Essay Questions
Unit 3: Operational Areas
Chapter 7 – Front Office Operations
5 Exercises
|
2 Quizzes
7.1 Front Office Operations
7.2 The Flow through the Front Office
7.3 Responsibilities of the FOM
7.4 The Financial Reporting Cycle
C7Y1 Key Points
C7Y1 Quiz
C7Y1 Essay Questions
Chapter 8 – Executive Housekeeping Operations
3 Exercises
|
2 Quizzes
8.1 The Housekeeping Department
8.2 Guest Room Cleaning Sequence
Chapter 8 Key Points
Chapter 8 Quiz
Chapter 8 Essay Questions
Chapter 9 – Faculties Management
4 Exercises
|
2 Quizzes
9.1 Responsibilities of the Facilities Management Department
9.2 The Curb Appeal
9.3 Work Orders
Chapter 9 Key Points
Chapter 9 Quiz
Chapter 9 Essay Questions
Chapter 10 – Food and Beverage Services
4 Exercises
|
2 Quizzes
10.1 Food & Beverage Service
10.2 The Menu
10.3 Types of Food Service
Chapter 10 Key Points
Chapter 10 Quiz
Chapter 10 Essay Questions
Chapter 11 – Resort Operations
2 Exercises
|
2 Quizzes
11.1 Resorts
Chapter 11 Key Points
Chapter 11 Quiz
Chapter 11 Essay Questions
Chapter 12 – Operational Finances
3 Exercises
|
2 Quizzes
12.1 Operational Finance
12.2 The Night Audit
Chapter 12 Key Points
Chapter 12 Quiz
Chapter 12 Essay Questions
Unit 4: Sales and Marketing
Chapter 13 – Marketing
4 Exercises
|
2 Quizzes
13.1 Marketing
13.2 Making the Most of Marketing
13.3 The Right Marketing Tools
Chapter 13 Key Points
Chapter 13 Quiz
Chapter 13 Essay Questions
Chapter 14 – Sales
4 Exercises
|
2 Quizzes
14.1 The Sales Department
14.2 Steps in the Selling Process
14.3 Sales Prospecting
Chapter 14 Key Points
Chapter 14 Quiz
Chapter 14 Essay Questions
Chapter 15 – Operational Safety
4 Exercises
|
2 Quizzes
15.1 Operational Safety
15.2 Risk Management
15.3 Risk Management 2
Chapter 15 Key Points
Chapter 15 Quiz
Chapter 15 Essay Questions
Chapter 16 – Security
3 Exercises
|
2 Quizzes
16.1 Staff Security
16.2 Security
Chapter 16 Key Points
Chapter 16 Quiz
Chapter 16 Essay Questions
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1.2 What is travelling?
HOMP: Hospitality Operations
Chapter 1 – Hospitality & Tourism
1.2 What is travelling?
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